The B-52 is a layered shot, relying on specific gravity to keep the layers separated. Usually, the B-52 shot is made with Kahlúa, Irish cream, and Grand Marnier. Don’t listen to Wikipedia; I have never seen a B-52 with Cointreau. although I’m sure someone makes them that way. Read onward, and you should know how to make a B52, as well as all of the variant B52 shots. We’ll also touch on the origin story of this popular shot.
Posts Tagged ‘baileys irish cream’
Are you ready for this? Today, I’m bringing you the most decadent creation that has ever graced our bar, the Seven Layer Christmas Cookie. As the name implies, seven ingredients go into this cocktail, and the result is a downright amazing creation. If you think you’re ready to handle this recipe, keep reading.
I can hardly believe the year is almost over so soon. For the next few weeks, we’re going to focus on Christmas mixed drinks. With that in mind, let me introduce you to the Five Layer Cookie, otherwise known as the Christmas Cookie Cocktail. Combining the flavors of dark rum, gingerbread liqueur, hazelnut, and Irish cream, this Christmas Cookie drink recipe is one that you won’t soon forget.
With 4/20 just a day away, I can’t think of a better time to publish our Scooby Snack drink recipe. We’ve been getting a fair number of people looking for it, so I guess you could say this article is by popular demand. Why is it called a Scooby Snack anyway? This Scooby Snack recipe is pretty tropical tasting. Maybe it got its name because Shaggy and Scooby might enjoy it along with one of those godawful sandwiches they put together. Don’t worry, after the recipe, we’ll talk about some of the reasons why Scooby-Doo and Shaggy are believed to be hitting the bong in the back of the Mystery Machine.
It’s Spring time again. Somewhere between the rain of March and the heat of summer. More specifically, we’re between the debauchery of St. Patrick’s Day and Irish whiskey and not quite to the time where fruity drinks with umbrellas are common. Dude, Easter is right around the corner, so I guess it’s as good a time as any to discuss the Carrot Cake Shot. Most home bartenders might have all the needed ingredients lying around already. Hang around after after our Carrot Cake Shooter recipe and we’ll tell you how people first came up with the hare-brained idea of carrot cake in the first place.
St. Patrick’s Day is both a day to get debauched to the best of your ability and a day of great Irish national pride. Never mind that people who aren’t even remotely close to being Irish still find a reason to drink like it’s their last ever chance to party. But what to order at the bar, or put together at home if you don’t feel like Guinness? Here’s the perfect solution, in the form of Irish Flag Shots. This tri-color shooter will have you feeling as Irish as they come within a few rounds.
< href="http://www.thefndc.com/brain-hemorrhage-recipe/">It’s that time of year again; Halloween is almost here. For various wanton reasons, I think Halloween in it’s current incarnation is one of the greatest holidays ever conceived. But the question that keeps hosts and hostesses up at night is “What thematic drink can I serve my guests?”
Luckily for you, dear readers, we have just the answer to that insomnious question. With just a few ingredients, you can create a creepy looking shot that resembles a floating brain. Our Brain Hemorrhage recipe is easy to make, tastes good, and will entertain your guests.